Lactose-Intolerant? I’m Sorry…But Here’s Something for You!
Now Chris’ mom is a fantastic cook and baker, so this one is a treat. Especially for you folks out there who are lactose-intolerant (what a sad world that is) and have other allergies. She’s prepared a...
View ArticleBibimbap: Korea’s Perfect Meal
Let me start off by saying I’m pretty proud of myself for creating this dish tonight after a day’s worth of work and a workout. It took a good bit of work and time, but it was so worth it. […] The post...
View ArticleHealthier Fish and Chips
I say healthier because fried fish and chips are to some degree “unhealthy” due to the oil. However, I did not use as much oil as calls for in most recipes and I did not beer-batter the fish or the...
View ArticleA Healthy Take on Risotto: Mushrooms and Onions Please!
As you know, I’m in an extreme clean-eating phase right now, prepping for contest. Thus, I can’t always cook or bake what I want. I’m okay with it, I’m staying strong and working hard—and I actually...
View ArticleQuinoa Chia Bowl
I always like saying quinoa the wrong way (“kih-no-ah”) just to bug Chris, so it’s always great when it’s in my life more frequently. This is an easy (PEASY) recipe that is perfect for breakfast, but...
View ArticleNo-Bake, No-Sugar Chocolate Peanut Butter Cookies
Woah, what a title. Are you out of breath? Well you should be, because these are delicious. I took the recipe from this blog (which I think will be a new favorite of mine) and took out the sugar and...
View ArticleMama’s Rhubarb Pie
Let me start by saying I have the best mum in the whole world. Let me say next that she makes the best rhubarb pie in the whole world. And let me say NEXT that she surprised me by sending me […] The...
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